No matter what kind of thermometer you are using, making sure it is calibrated correctly is essential to ensure you get an accurate temperature reading.

Chicken should be cooked until it is 165 °F (74 °C). [4] X Research source [5] X Expert Source JoAnna MinneciProfessional Chef Expert Interview. 23 November 2021. If your chicken is above these temperatures, it may be overcooked. If it is under these temperatures, it needs more cooking time.

A good example of what cooked chicken should feel like can be felt by keeping your hand limp and pressing your middle finger to your thumb.

Checking the color of the juice to test whether meat is done is a trick that only works for chicken, and not other types of meat.